Winemaker’s Harvest Dinner
September 29 @ 5:00 pm - 8:00 pmCost: $95.00
Ignite the night with good times and great vines. On Sunday, September 29th from 5 pm to 8 pm enjoy a 4-course dinner in the vineyard catered by the amazing Jacksonville Inn paired with a special selection of RoxyAnn wine.
Meet your winemakers Kent Barthman and Fred Mihm. Limited space available. Cost is $95 per person.
Call the tasting room at (541) 776-2315 then press 1 or CLICK HERE TO SIGN UP ONLINE.
First Course — Crab & Truffle
Dungeness Crab and Oregon Truffle baked in a delicate Egg Shell Topped with Black Caviar
Second Course — Red Dahl Soup
Red Dahl & Coconut Milk soup with Cilantro Herb Salsa
Third Course — Scallop Spiked Filet Of Beef
Coriander Seared Filet Mignon topped with a Seared Scallop Syrah Demi-Glace, Porcini Potato Gratin and Spice Roasted Butternut with Sage and butter
Ceramic dinner plate
Fourth Course — Warm Chocolate Torte
West African Cocoa dusted and served with Wild Blackberry Syrup