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Harry & David Winery Dinner
May 23 @ 6:00 pm - 8:00 pmCost: $65
You’re invited to Harry & David’s upcoming Hosted Dinners event! Join us at the winery on Thursday, May 23 at 6 PM. We are celebrating the spring season with a unique dining experience featuring seasonal, local ingredients and gourmet food from Harry & David. The evening will begin with a tour of RoxyAnn Winery at 6 PM followed by dinner at 6:30 PM.
You will enjoy a four-course meal with RoxyAnn wine pairings designed exclusively for this dinner by Executive Chef Skyler Golden of Truffle Pig Craft Kitchen. Savor recipes featuring seasonal produce, Harry & David pantry items, plus other local favorites. Wine pairings are included with your meal. Tickets are $65/each.
Click here to RSVP. Limited seats are available. Come share your love for great food and great company!