On the forefront of RoxyAnn’s success is a team of enthusiastic individuals who join together years of first-hand wine experience, vineyard management, customer service, and enthusiasm. With a shared passion for excellence and a compelling drive to elevate Southern Oregon’s recognition in the wine world through superbly crafted wines, our team at RoxyAnn defines the values of quality and preservation set forth over a century ago by the Parson’s family.
Jack Day | CEO & Founder
Jack has a keen ability to connect the familial roots of this business with the future of where the wine industry is headed in Southern Oregon. He has a sharp mind paired with a clever wit that makes him someone you easily want to be around. He takes an invested interest in each and every one of his employees and goes above an beyond to pay attention to individual strengths that makes each person unique.
Chad Day | General Manager
Chad, a fourth generation Southern Oregonian, moved his young family back to Medford for harvest of 2012 in order to take over management of RoxyAnn from his father. Chad’s background in Construction Management and his MBA from Seattle University give him a unique perspective to the winery industry. Chad’s free time is spent with his wife Oakley and their two daughters Theron and Caris. Chad is also an avid golfer and soccer enthusiast
Kent Barthman | Winemaker
Kent was excited about the idea of coming to the Rogue Valley area because of the increasing quality of the wines, and potential to be part of an up and coming region. With an extremely high quality production facility, dedicated and experienced co-workers, it was a win-win scenario in his eyes.
“I have found the area, people, and wines to be amazing and I’m looking forward to being part of the community here”.
Fred Mihm | Assistant Winemaker
Fred has a dry humor that can go right over you if you’re not paying attention. He is a hard worker and had a high level of understanding of winemaking that makes him and invaluable asset to our production team. Ultimately, Fred is someone we simply could not do without. He is a humble worker with a quiet way of continuously exceeding expectations.
Production Assistant | Ian Kapros
Ian is a hard worker with such a kind and unpretentious personality. He is a person you always want to have around when you’re problem solving or trouble shooting because he will quickly help execute a reliable solution. We are fortunate to have someone who had such an absolute willingness to make things better, whether he’s working in production or helping with an event.
Taylor Schmidt | Controller
Taylor is one of the sweetest and most patient people you will ever meet. Aside from that, her attention to detail and astute ability to maintain a high level of organization is inimitable. She is someone we depend on time and time again and are never let down.
Steven Addington | Wine Club Manager
Steven is an amazing personality at the winery. A quick thinker coupled with a great sense of humor that translates into a surprising ability to work well with everyone here. It has been fun to see him integrate so quickly and he has already become a core member of our community.
Brenda Walden Pine | Tasting Room Manager & Event Coordinator
Brenda is great asset at the winery. Her cheerful and sunny disposition makes her automatically form a connection with every person that walks in the tasting room, and her knowledge of wine is easily relayed to people with all types of wine backgrounds.
Gregg Berry | Southern Oregon Wholesale Sales
Gregg is an incredibly hard worker with a great ability to connect with everyone he meets. He is kind and has a good sense of humor. He has been an integral part to the growth of RoxyAnn on the wholesale side.
Pamela Gibson | Wedding Venue & Event Coordinator
From an early age, I can honestly say that I was always organizing furnishings or creating some event for friends or family. I attribute my love of event planning and design to genetics that began with a family of designers. Although there was a slight “detour” in my career with years spent speeding to emergencies as a Paramedic, I eventually found myself back in the career that I feel comes most naturally to me.
Living in the Rogue Valley has undoubtedly encouraged more creativity and inspiration than I have ever felt before. From our stunning mountains to our vibrant rivers, creating events with a backdrop of fruit orchards, grape vineyards, and historic buildings can only be embraced at Roxy Ann Winery at Hillcrest Orchards. The venue most certainly exemplifies the essence of Southern Oregon’s beauty.
With an Interior Design Degree and as the Owner of Sweetbriar Events, I am able to apply my experience and knowledge of design and event planning to those seeking an extraordinary affair. All of these moments in time have lead me to this point, where I feel that I have developed my craft and can confidently call myself a true Event Planning Alchemist.
For more information, please contact Pamela at 541.778.8925 or via email at firstname.lastname@example.org.