Friday Night Indoor Music Series — December 9th — 6 pm to 8 pm

Playing great music with Passion and Energy and Rockin’ like no other! TC and The Reactions bring a new energy and excitement to the music scene of the Rogue Valley. The band plays what it has labeled “Power Rhythm & Blues”…music played with passion and old school rockin’ expression…driven to get a REACTION from you!

TC and The Reactions is a collaboration of some of the finest musicians in the Rogue Valley.

Click here to visit TC and The Reactions on Facebook

The food vendor for this Friday will Nguyễn Street Food.

Wine Club Members can reserve a table inside the tasting room. Minimum 4 people per table. The cost is $5 per person.  Please call the Tasting Room at (541) 776-2315 to make a reservation.

Mark your calendars for these upcoming performances:
• December 16th — John Nilsen Christmas Concert
• December 23rd — Blowin’ Smoke
• December 30th — Rogue Suspects

Wednesday Evening Music Series

Join us on December 14th from 5 pm to 7 pm in the tasting room for our very own Wednesday Evening Music Series featuring LEFT with special guest.  Cover $5.

Steen & Hallie from Nguyễn Street Food will be serving up a delicious duo of some of the best soups in the valley.

The Rogue Powerpack Program

Brought to you by the Junior League of Jackson County, the Rogue Powerpack Program provides backpacks filled with nutritious, child-friendly food to selected elementary school children who are receiving free breakfast or lunch at school during the week, but are lacking adequate food at home over the weekend. Backpacks are filled every Friday to ensure they do not go hungry while away from school. Each backpack includes six meals and two snacks with additional meals added on Holiday weekends. Backpacks are returned and reused weekly.

Just $10 provides a hungry child a backpack filled with breakfast, lunch, dinner and a snack for each day of the weekend. $250 will sponsor a child for a full year of the Rogue Powerpack Program.

Visit the tasting room or click here to donate online

Want to become a sponsor of The Rogue Powerpack Program? Click here for a Sponsorship Form and become involved today!

Family Christmas Crafts Mulberry Wine & Good Times — December 10th — 2 pm to 4 pm

Remember Pumpkins Wines & Good Times?  Let’s add some holiday cheer this Saturday.  Bring your children to make homemade Christmas crafts; wine cork reindeers, snowflake ornaments, and decorate home made Christmas cookies.  All supplies provided.  No cost.

The 12 Days of Christmas at RoxyAnn Winery Begins on December 11th!

From Sunday, December 11th though Thursday, December 22nd every day we will email and post a special holiday offer.

Featured Artist — December 2016

Dixie Kinser is our featured artist this month. Stop by the tasting room to meet Dixie on Sunday, December 11th from 2 to 5 pm.

I first became enamored with art by dyeing silk. I love to see how colors bloom into wonderful patterns. Then I began another romance, this time with watercolor. Again, colors blend with beautiful results. I love experimenting with color, shapes, composition and values. In my painting I use acrylic, watercolor and collage . Abstract paintings express my vision of art and reality. This allows me to create art that is truly unique.

As well as other locations, my work has been or is shown at: Art and Soul, Ashland; Art du Jour, Medford; Gallery One, Grants Pass; Art and Fair Trade, Grants Pass; Rogue Art Gallery, Medford; WSO Spring Show 2012, Portland; Bloomsberry Books, Ashland; Art Presence, Jacksonville; National Juried Emerald Exhibit, Springfield, OR (2012);Berryman Gallery, Collier Center, Medford. My teachers include Claire Oak, Dodie Hamilton, Janet Bocast, Anne Brooke, Virginia Cobb, Judy Morris, and Lynda Hoffman Snodgrass.

I am a member of Watercolor Society of Oregon, the Abstractionists, Southern Oregon Society of Artists and Southern Oregon Art Alliance. I have also worked as a gallery director. At present, my work is primarily abstract and mixed media collage. For most of my career, I worked in education as an administrator and teacher; however I find art even more fulfilling.

Visit Dixie online

Got Claret?

Costco Medford “found” a pallet (56 cases) of 2012 Claret in their warehouse.  Although we have transitioned to the 2013 vintage in the tasting room and online, this is your one and only opportunity to purchase the 2012 vintage.  Pick up a bottle or two then visit the tasting room to compare both vintages.

The Cottage at Hillcrest Orchard

This historic little cottage boasts an incredible location for wine tasting and gorgeous views. Located on the grounds of the 250 acre Hillcrest Orchard Estate and RoxyAnn Winery, The Cottage will not disappoint for your next getaway!

Enjoy a complimentary wine tasting or glass of wine at the RoxyAnn Tasting Room.


“This place is a rare find for all the right reasons! Easily one of the coolest Airbnbs that I’ve stayed at. I arrived on a Friday night just in time for the live band and food truck by the tasting room. Barbara provided all the information and made sure everything was taken care of during my short stay. Make sure you get there early to taste some wine (the Malbec was my favorite). The staff are super friendly and the room is filled with witty wine quotes. Will definitely stay here again next time! PS. do NOT leave this place without getting a few bottles of wine =).”

Click here for rates and booking information

Claret Awarded GOLD Medal from Sunset Magazine

RoxyAnn Winery 2012 Claret was an award winner at Sunset Magazine’s 5th Annual International Wine Competition!

This year, Sunset had over 3,000 entries from the United States and around the world.  The judging, held at their new Cornerstone campus on April 25 and 26, was conducted by 50 of the most respected wine experts in the West, led by honorary chairs Joel Peterson, founder and winemaker, Ravenswood; and Sara Schneider, Sunset’s Wine Editor.

Winemaker’s Corner

Hello All,

It’s Me (you know, the Winemaker Dude) from the winery bunker. Since the Harvest has hit it kind of feels like a bunker. Bright light BAD!

Ok, we have (as of today) brought in all of the white grapes for the 2016! Yea! We still need to ferment them out, but they can no longer go bad in the vineyard. Also in the winery is the 2016 vintage of Pinot Noir. It is fermenting along nicely, thank you, with aromas of wild strawberry, cherries, and a little black raspberry.

Tomorrow we will go out into vineyard in search of the wily grape sample. They are slow so very catchable! No, we’ll take samples from the blocks of the Vineyard that are the closest to being ripe, and through analytical data and tasting decide which will be the next fruit to come into the winery.

This year we will be making another vintage of Founders Reserve (Port), and a “real” vintage of Yumbrusco. We still have the Sherry project aging away gracefully in some barrels from last year, and we’re getting anxious to see how it will turn out. But patience is a virtue, so we will have to wait another. I thought of any other new projects to make everyone miserable this year so we will have to go with these.

So far it looks to be another excellent Vintage and one without any real smoke! Of course now that I said that we won’t be able to see across the parking lot from the smoke tomorrow morning!!

Well, Take care all, and if you come by the Winery and see a group of zombies working in the back, that’s us! But do be careful we might bite! Ha!


RoxyAnn Joins the Bear Creek Trail of Wineries!

One of the most popular wine tasting rooms in East Medford, RoxyAnn Winery is a hotspot for events throughout the entire year as well as a relaxing place to sip some of Southern Oregon’s best wines while enjoying the view of the vineyards along the slopes of RoxyAnn Peak.

Visitors to the Bear Creek Wine Trail will now get to stamp their passports at the historic Hillcrest barn at RoxyAnn Winery.

Please visit for more information

RoxyAnn Winery Now Pouring “Yumbrusco”

We are proud to offer a new wine to our tasting menu.  “Yumbrusco”…a slightly sweet, sparkling lambrusco styled wine that will make you say yum!  On your next visit to the Tasting Room, ask for it by name.

Southern Oregon — WineEnthusiast’s Top 10 Travel Destinations

We all know the story of Oregon wine no longer begins and ends with Willamette Valley Pinot Noir. Southern Oregon has be hailed by WineEnthusiast as one of “The 10 Best Travel Destinations” in the world!

Not listed in the article are three of my favorite Southern Oregon wine events; The Annual JPR Wine Tasting Event & AuctionA Taste of Ashland, and The Oregon Wine Experience.

By the way, if you are wondering who is toasting a glass of bubbles in the “Where to Dine” section, it is our very own Steven Addington. It was an incredible evening of amazing food and wine spent with Eric & Julie Weisinger and friends at The Loft in downtown Ashland.

Click here to read the full article

San Francisco Chronicle Wine Competition 2016 Winners

From the San Francisco Chronicle, “Congratulations on your awards at the 2016 competition.  We are pleased to provide you with a list of your awards winners.”

2012 RoxyAnn Claret — Silver
2012 Honor Barn Red — Bronze
2013 Chardonnay — Silver
2014 Pinot Gris — Silver

Click here to read the full article

Southern Oregon Wines Love to Fly FREE!

Extended through 2017, the Oregon Wines Fly Free program allows Alaska Airlines Mileage Plan members to check one case of wine at no cost on their return flight departing from one of four Oregon airports, as well as Walla Walla, Washington. As a bonus, inbound visitors can receive complimentary tastings at any participating winery by showing their Alaska Airlines boarding passes within a week of arrival.

Membership in Alaska Airlines’ award-winning Mileage Plan is free and customers can join at



Jack Day | CEO & Founder

Jack has a keen ability to connect the familial roots of this business with the future of where the wine industry is headed in Southern Oregon.  He has a sharp mind paired with a clever wit that makes him someone you easily want to be around.  He takes an invested interest in each and every one of his employees and goes above an beyond to pay attention to individual strengths that makes each person unique.