EVENTS & NEWS

Friday Night Indoor Music Series — April 29th— 6 pm to 8 pm

This Friday, The Rogue Suspects Trio featuring guitarist Dirk Price, Greg Frederick on six-string bass, and vocals by Shae Johnson, will be the featured band. They have appeared at just about every major club, festival, and concert venue in the region. Whether opening for legendary James Brown at the Brit Festival, performing as the back-up band for Rock & Roll icon Bo Diddley or appearing in local night sports, the Rogue Suspects are professional, versatile, and exciting!

Click here to visit the Rogue Suspects on Facebook

The food vendor for this Friday will be Erden Bakery Baklava & Gyros.

Wine Club Members can reserve a table inside the Tasting Room. Minimum 4 people per table. Please call the Tasting Room at (541) 776-2315 x301 to make a reservation.

Mark your calendars for these upcoming performances:
• May 6th — Colonel Mustard
• May 13th — LEFT
• May 20th — Robbie Dacosta Band
• May 27th — Danielle Kelly Soul Project Trio

Wednesday Evening Music Series

Join us on May 4th from 5 pm to 7 pm in the tasting room for our very own Wednesday Evening Music Series featuring Harmless Addiction.

NW Outdoor Store Now Serving RoxyAnn Wine

In addition to tasty craft brew selections, the Northwest Outdoor Store is now serving RoxyAnn wine*.  On the menu: Pinot Gris, Chardonnay, Claret & Honor Barn Red.

Stop by the store located in the Bear Creek Plaza 980 Biddle Rd Medford.  They are open everyday from 10 am to 6 pm.

*Click here for the retail locations where RoxyAnn wine can be purchased.

Women — Wired to Invest — Wine & Food Pairing Event — May 12th — 6 pm to 8 pm

Please join Adam and Gayle Reed from DA Davidson at this WOMEN’S event in the Tasting Room as guest speaker Jill McEntee who is the national account executive at Russell Investments shares the latest research about:

  • Understand how women’s needs are different and why it matters
  • Be aware of natural behavioral tendencies that impact investment decision-making
  • Consider actions you can take now to help build a more secure financial future

TO REGISTER

To register or for more information, please contact Amanda Baily at (541) 608-4382 or via email abailey@dadco.com by Friday, May 6th, 2016.  Space is limited so register at your earliest convenience to ensure your reservation.

RoxyAnn Joins the Bear Creek Trail of Wineries!

One of the most popular wine tasting rooms in East Medford, RoxyAnn Winery is a hotspot for events throughout the entire year as well as a relaxing place to sip some of Southern Oregon’s best wines while enjoying the view of the vineyards along the slopes of RoxyAnn Peak.

Visitors to the Bear Creek Wine Trail will now get to stamp their passports at the historic Hillcrest barn at RoxyAnn Winery.

Please visit www.bearcreekwineries.com for more information

 

Chef Adam Ward Keeps Food & Wine Local

Local chef Adam Ward, Bambu Restaurant, was featured in the Spring 2016 issue of Southern Oregon Wine Scene.  To read the full article, click on the link below then go to page 19.

Click here to read the full article

RoxyAnn Rosé on Sale…Stock Up Now for The Summer!

Consisting of 95% Syrah and 5% Viognier, our 2014 RoxyAnn Rosé is a crisp and refreshing.  This off-dry offering, exhibits delicate aromas of candied cherries, guava, and raspberries. The Rosé is a great summer sipping wine, but don’t underestimate its versatility as a food-wine. This wine is thoughtfully balanced and will pair nicely with almost anything you introduce it to.

On sale now for $12/btl (regularly $18/btl)

Click here to purchase online or visit the tasting room any day of the week or weekend from 12 noon to 7 pm.

RoxyAnn Continues to Reflect Its Heritage

“In just a few minutes from most anywhere in the Rogue Valley, we can experience a sense of history while sipping on a glass of Claret from one of our oldest orchards” writes Lorraine d’Entremont Rawls for the Mail Tribune.

Click here to read the full article

RoxyAnn Winery Now Pouring “Yumbrusco”

We are proud to offer a new wine to our tasting menu.  “Yumbrusco”…a slightly sweet, sparkling lambrusco styled wine that will make you say yum!  On your next visit to the Tasting Room, ask for it by name.

Southern Oregon — WineEnthusiast’s Top 10 Travel Destinations

We all know the story of Oregon wine no longer begins and ends with Willamette Valley Pinot Noir. Southern Oregon has be hailed by WineEnthusiast as one of “The 10 Best Travel Destinations” in the world!

Not listed in the article are three of my favorite Southern Oregon wine events; The Annual JPR Wine Tasting Event & AuctionA Taste of Ashland, and The Oregon Wine Experience.

By the way, if you are wondering who is toasting a glass of bubbles in the “Where to Dine” section, it is our very own Steven Addington. It was an incredible evening of amazing food and wine spent with Eric & Julie Weisinger and friends at The Loft in downtown Ashland.

Click here to read the full article

San Francisco Chronicle Wine Competition 2016 Winners

From the San Francisco Chronicle, “Congratulations on your awards at the 2016 competition.  We are pleased to provide you with a list of your awards winners.”

2012 RoxyAnn Claret — Silver
2012 Honor Barn Red — Bronze
2013 Chardonnay — Silver
2014 Pinot Gris — Silver

Click here to read the full article

California vs Oregon Pinot Noir

Pinot Noir is quickly becoming the most important red wine in the world. In this article we’ll explore two American Pinot Noirs from 2 very different growing regions: Oregon and California.

Click here to read the full article

RoxyAnn Vintage Wine Alert

Whenever I shop, I always visit the wine section.  This past week I rented a movie from Ray’s Market in Phoenix.  On the shelf in The Southern Oregon Wine Section I discovered a nice selection of 2011 Claret and 2012 Honor Barn Red.  Currently, we are pouring 2012 Claret and 2013 Honor Barn Red in the Tasting Room.

On your way to the Applegate, stop by the Ruch Country Store.  In their wine section there is a small selection of 2009 Cabernet Franc, 2009 Syrah, 2009 Sky Hill Red, 2011 Viognier and 2012 Honor Barn Red.

If you “miss” the previous vintages stop by Ray’s in Phoenix or the Ruch Country Store and visit the wine section.

Plan Your Wedding in the Vineyard

We would like to take this opportunity to introduce Brie Olsen as the new wedding and event coordinator for the Hillcrest Orchard Estate garden and grounds. By also working in the RoxyAnn Winery Tasting Room, she has the distinct opportunity to create the ideal ambiance and service for your wedding or event.

As an iconic symbol throughout the Rogue Valley, the Hillcrest Orchard Estate is the perfect setting for your wedding, company party, family reunion, or special event. Our location is surrounded by classic elegant gardens, orchards, vineyards, century old buildings, and boasts RoxyAnn Peak as a backdrop.

If you are interested in touring our historic Hillcrest Orchard Estate, please stop by the RoxyAnn Tasting Room, call Brie at 541-951-1434, via email weddings@roxyann.com or visit our website at www.roxyann.com to view photos and pricing.

Book now to confirm your preferred 2016 dates! It would be an honor to pour you a glass of wine and discuss the possibility of hosting your future event!

Southern Oregon Wines Love to Fly FREE!

Extended through 2017, the Oregon Wines Fly Free program allows Alaska Airlines Mileage Plan members to check one case of wine at no cost on their return flight departing from one of four Oregon airports, as well as Walla Walla, Washington. As a bonus, inbound visitors can receive complimentary tastings at any participating winery by showing their Alaska Airlines boarding passes within a week of arrival.

Membership in Alaska Airlines’ award-winning Mileage Plan is free and customers can join at www.alaskaair.com.

 

 

Jack Day | CEO & Founder

Jack has a keen ability to connect the familial roots of this business with the future of where the wine industry is headed in Southern Oregon.  He has a sharp mind paired with a clever wit that makes him someone you easily want to be around.  He takes an invested interest in each and every one of his employees and goes above an beyond to pay attention to individual strengths that makes each person unique.