EVENTS & NEWS
Friday Night Outdoor Music Series — July 22nd— 6:30 pm to 8:30 pm
Colonel Mustard is a Southern Oregon favorite specializing in high-energy, danceable rock. Boasting of a huge repertoire, which includes many eras of music. When it comes to music, the band finds inspiration in The Beatles. Other influences include Steely Dan, Stevie Ray Vaughan and Jimi Hendrix. The group focuses on bringing rock from many different eras to the stage.
https://www.facebook.com/pages/Colonel-Mustard/212981365663Click here to visit Colonel Mustard Band’s Facebook page
Mark your calendars for these upcoming performances:
• July 29th — TC & The Reactions
• August 5th — Rogue Suspects
• August 12th — Salsa Brava
• August 19th — Fret Drifters
• August 26th — LEFT
Wednesday Evening Music Series
Join us on July 27th from 5 pm to 7 pm in the tasting room for our very own Wednesday Evening Music Series featuring Open Mic with Mike Dunn.
Welcome Summer Wine Club Members — Rescue Your Wine Event EXTENDED!
The Summer Wine Club Release Event was a huge success! We had 200+ Wine Club Members and guests join us over the weekend.
The “Rescue Your Wine Event” has been extended until July 24th. Please visit the tasting room to pick up your wine. Uncollected wine will be shipped via UPS Ground on July 25th.
Call Steven at (541) 776-2315 then press 5 if you would like us to hold your wine. Or you may send your request here via email. Wine not claimed by Monday, July 24th will be shipped to you via UPS Ground. Additional shipping charges will apply.
Wine Club Members who live out of the area will have their wine shipped during the week of June 20th – 24th.
Credit cards were charged on May 27th. In the event you need to update your Wine Club Membership details, i.e., credit card, email address, etc., please click here to update your account online. If you do not have an account just click on the “Forgot your username or password” link to create a new one or you may call Steven directly at (541) 776-2315 then press 5.
Text WINECLUB to 20673 if you would like to be notified via text message of Wine Club related events, promotions, and new releases.
Claret Awarded GOLD Medal from Sunset Magazine
RoxyAnn Winery 2012 Claret was an award winner at Sunset Magazine’s 5th Annual International Wine Competition!
This year, Sunset had over 3,000 entries from the United States and around the world. The judging, held at their new Cornerstone campus on April 25 and 26, was conducted by 50 of the most respected wine experts in the West, led by honorary chairs Joel Peterson, founder and winemaker, Ravenswood; and Sara Schneider, Sunset’s Wine Editor.
Featured Artist — July 2016
Paul Jorizzo is the featured artist in the tasting room this month.
Photography and travel have been important influences since his early teens. Over many years and countless images, he finds two types most appealing. Perhaps Paul’s favorite are those that capture a special moment in time. An encounter with a unique or memorable individual, or more likely ordinary people experiencing the joys, triumphs or challenges of their daily lives. In these images he hopes to provide his perspective of people and cultures.
Other images that appeal to Paul are attempts to capture a creative view of a scene. Perhaps a different camera angle, a limited range of focus, or a different way of cropping and presenting an image. While exploring various towns in Europe, these views were often not his first visual impression. With closer observation, a more interesting image came to his attention. With a “Second Glance” he frequently finds a multitude of subtleties that create a more appealing perspective. Paul prefer black and white for some, and take few liberties with cropping and contrast in others, to present his view.
RoxyAnn 2012 Malbec
During our Wine Club Release Event on Father’s Day weekend, we unveiled a highly anticipated and well received new wine; the RoxyAnn 2012 Malbec.
This wine exhibits pronounced flavors of blueberry, blackberry, currant, mocha, earth, cedar, and sweet vanillin oak. A medium-bodied wine that is rich, balanced, and soft. Silky tannins and a long persistent finish make it a wonderfully versatile food wine. Blend: 91% Malbec, 9% Syrah.
Visit the tasting room today to sample our newly released 2012 Malbec.
The Cottage at Hillcrest Orchard
This historic little cottage boasts an incredible location for wine tasting and gorgeous views. Located on the grounds of the 250 acre Hillcrest Orchard Estate and RoxyAnn Winery, The Cottage will not disappoint for your next getaway!
Enjoy a complimentary wine tasting or glass of wine at the RoxyAnn Tasting Room.
It’s been a while since I wrote anything for the “Winemakers Corner”, so here’s an update as to whatz up!
Currently in the vineyard we are in the middle of the bloom. As it sounds the vines have flowered and after they (hopefully) get pollinated they will start to develop into berries on the clusters. A little wind, some happy insects and voila’, Grapes!! Then hopefully not too much really hot weather and we will have some nice happy, healthy grapes to create the wines you love. It seems it’s going to be another “early” year, with the buds sticking their heads out into the light even earlier than last year. So if things remain the same we might be harvesting grapes as early as mid-August.
In the Winery we are putting together the 2014 Claret and Honor Barn Blends, and selecting which barrels will stay in the cellar until late winter/early spring to be bottled as individual varietals then. So as you might assume since we are putting the blends together we will be bottling in mid-July. We are tasting pretty much every day, discussing (arguing) over blend percentages, waving the “Magic Wand”, etc to get the best wines in the bottle for you all! So if you visit the Winery and see one of us wondering around with purple teeth, you’ll know we’ve been working hard, giving our all for the cause!
That’s all for now, another update when we know how the fruit is getting along during the summer months.
RoxyAnn Joins the Bear Creek Trail of Wineries!
One of the most popular wine tasting rooms in East Medford, RoxyAnn Winery is a hotspot for events throughout the entire year as well as a relaxing place to sip some of Southern Oregon’s best wines while enjoying the view of the vineyards along the slopes of RoxyAnn Peak.
Visitors to the Bear Creek Wine Trail will now get to stamp their passports at the historic Hillcrest barn at RoxyAnn Winery.
RoxyAnn Rosé on Sale…Stock Up Now for The Summer!
Consisting of 95% Syrah and 5% Viognier, our 2014 RoxyAnn Rosé is a crisp and refreshing. This off-dry offering, exhibits delicate aromas of candied cherries, guava, and raspberries. The Rosé is a great summer sipping wine, but don’t underestimate its versatility as a food-wine. This wine is thoughtfully balanced and will pair nicely with almost anything you introduce it to.
On sale now for $12/btl (regularly $18/btl)
Click here to purchase online or visit the tasting room any day of the week or weekend from 12 noon to 7 pm.
RoxyAnn Continues to Reflect Its Heritage
“In just a few minutes from most anywhere in the Rogue Valley, we can experience a sense of history while sipping on a glass of Claret from one of our oldest orchards” writes Lorraine d’Entremont Rawls for the Mail Tribune.
RoxyAnn Winery Now Pouring “Yumbrusco”
We are proud to offer a new wine to our tasting menu. “Yumbrusco”…a slightly sweet, sparkling lambrusco styled wine that will make you say yum! On your next visit to the Tasting Room, ask for it by name.
Southern Oregon — WineEnthusiast’s Top 10 Travel Destinations
We all know the story of Oregon wine no longer begins and ends with Willamette Valley Pinot Noir. Southern Oregon has be hailed by WineEnthusiast as one of “The 10 Best Travel Destinations” in the world!
By the way, if you are wondering who is toasting a glass of bubbles in the “Where to Dine” section, it is our very own Steven Addington. It was an incredible evening of amazing food and wine spent with Eric & Julie Weisinger and friends at The Loft in downtown Ashland.
San Francisco Chronicle Wine Competition 2016 Winners
From the San Francisco Chronicle, “Congratulations on your awards at the 2016 competition. We are pleased to provide you with a list of your awards winners.”
Plan Your Wedding in the Vineyard
We would like to take this opportunity to introduce Brie Olsen as the new wedding and event coordinator for the Hillcrest Orchard Estate garden and grounds. By also working in the RoxyAnn Winery Tasting Room, she has the distinct opportunity to create the ideal ambiance and service for your wedding or event.
As an iconic symbol throughout the Rogue Valley, the Hillcrest Orchard Estate is the perfect setting for your wedding, company party, family reunion, or special event. Our location is surrounded by classic elegant gardens, orchards, vineyards, century old buildings, and boasts RoxyAnn Peak as a backdrop.
If you are interested in touring our historic Hillcrest Orchard Estate, please stop by the RoxyAnn Tasting Room, call Brie at 541-951-1434, via email firstname.lastname@example.org or visit our website at www.roxyann.com to view photos and pricing.
Book now to confirm your preferred 2016 – 2017 dates! It would be an honor to pour you a glass of wine and discuss the possibility of hosting your future event!
Southern Oregon Wines Love to Fly FREE!
Extended through 2017, the Oregon Wines Fly Free program allows Alaska Airlines Mileage Plan members to check one case of wine at no cost on their return flight departing from one of four Oregon airports, as well as Walla Walla, Washington. As a bonus, inbound visitors can receive complimentary tastings at any participating winery by showing their Alaska Airlines boarding passes within a week of arrival.
Membership in Alaska Airlines’ award-winning Mileage Plan is free and customers can join at www.alaskaair.com.
Jack Day | CEO & Founder
Jack has a keen ability to connect the familial roots of this business with the future of where the wine industry is headed in Southern Oregon. He has a sharp mind paired with a clever wit that makes him someone you easily want to be around. He takes an invested interest in each and every one of his employees and goes above an beyond to pay attention to individual strengths that makes each person unique.